Scarves on, appetites up! Brother Marcus has launched its new winter menu, bringing a delicious taste of East Mediterranean comfort to the colder months.
From roasted squash with Xigalo cheese and charred celeriac with dill and lime aioli to hearty slow-cooked meats, there's plenty to tuck into. Brunch favourites have had a seasonal refresh too, with smoked pork and feta sausages served on cannellini beans and poached pear making a welcome return to the yoghurt bowls.
Fancy a winter warmer? The new cocktail menu features seasonal favourites including the Fig Marmalade Mule and Mandarin and Cardamom.
Gather your favourite people, pull up a chair and discover the new winter menu at Brother Marcus.
Book your table today and get a taste of winter.
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