As the days begin to cool, Ole & Steen is welcoming the new season with a menu full of comforting flavours, fresh bakes and autumn favourites.
Leading the line-up is the return of the much-loved Apple Crumble Social, one of last autumn’s most popular bakes. Braided sweet dough is layered with apple jam, cinnamon and custard, before being finished with crunchy crumble and icing. The classic pairing of apple and cinnamon also appears in a new Apple Tart, made with crisp shortcrust pastry and topped with oat crumble.
There are new additions to the pastry counter too, including two Signature Cruffins made with all-butter pastry. The Cinnamon Sugar Cruffin is layered with crunchy cinnamon sugar, while the Pistachio & Raspberry Cruffin combines smooth pistachio crème with fresh raspberries and crushed pistachios.
The seasonal refresh continues into breakfast, with new pots including Greek Yoghurt with Blueberry Compote & Granola, Apple & Pecan Overnight Oats and Chocolate & Cherry Overnight Oats. Each offers a protein-packed addition to Ole & Steen’s wider breakfast menu of Danish pastries, hot breakfast rolls and freshly made drinks.
For lunchtime, the new Chicken, Jalapeño & Chorizo Jam Toastie brings together pulled chicken, spicy Cheddar, pickled jalapeños and chorizo jam on toasted sourdough. There’s also a Ham, Comté & Cornichon Roll, pairing dry-cured ham and aged Comté with cornichons and butter in a soft potato roll.
And no autumn menu would be complete without something seasonal to sip. This year, choose between pistachio and pumpkin spice, both available as a latte or matcha. Expect smooth, nutty flavours from the pistachio drinks, or opt for the warming spice of a Pumpkin Spice Latte or Pumpkin Spice Matcha.
From slow mornings to afternoon coffee stops, there are plenty of new reasons to visit Ole & Steen this autumn.