Something new is landing at Wagamama! From 23rd march, Wagamama are adding three exciting new sides to bring even more flavour (and choice) to your table.
Dive into pork ribs glazed in a sticky gochujang tamarind sauce, topped with crispy onions and fresh coriander cress, or try the plant-based corn ribs with the same bold, sticky glaze and delicious finish. For something fresh with a kick, the spicy smashed cucumber is topped with crispy chilli oil and sesame seeds for the perfect balance of cool and heat.
Whether you're sharing or keeping them all to yourself, there’s a new favourite waiting.