Autumn has arrived at Costa Coffee, bringing a new seasonal menu filled with comforting flavours, cosy favourites and a few brand new additions to enjoy as the days get colder.
Leading the line up is the return of Costa’s much-loved Maple Hazel range, blending roasted hazelnut with sweet maple notes. New for 2026 is the Maple Hazel Iced Matcha Latte, alongside returning favourites including the Maple Hazel Latte, Iced Latte, Hot Chocolate and Frappe. For something a little lighter, the new Pure Chamomile Infusion offers a soothing option for those quieter coffee breaks.
The food menu is getting an autumn refresh too, with two new toasties joining the range. The Philly Cheesesteak Toastie combines pulled beef brisket, roasted peppers and cheese in a Tuscan-style flatbread, while the Four Cheese Toastie brings together Red Leicester, mozzarella, mature Cheddar and Emmental for a suitably indulgent lunch.
Those with a sweet tooth can also welcome back seasonal favourites including the Dubai Style Pistachio Tiffin, Chocolate & Salted Caramel Cake, Sticky Pecan Mini Loaf, plant-based Gingernut Loaf Cake and the playful Iced Ghost Gingerbread Biscuit.
To complete the seasonal launch, Costa Coffee has also introduced a new autumn-inspired merchandise collection, featuring reusable cups, plushie characters Grillbert and Hazel, and a Maple Hazel keyring.
Head to Costa Coffee and discover the new Autumn menu, available now.