Bone Daddies Victoria, in the Nova development opposite Victoria station, is the latest addition to our little collection of Ramen Bars.
Brother Marcus is an Eastern Mediterranean restaurant taking inspiration from traditional Eastern Mediterranean recipes, using ingredients, flavours and cooking styles from Turkey, Greece, North Africa & the Middle East to name a few. Open 7 days a week, for delicious evening mezze and cocktails to relaxed weekend brunches (hangovers optional!), at Brother Marcus they want you to feel like part of their gang as soon as you walk through the door.
At the heart of the menu is Frango Piri-Piri. True to its origins and drawing on co-founder Marco Mendes’ Algarvian heritage, Casa do Frango use an age-old Piri-Piri recipe, perfected over time; half a chicken is grilled over an open-fire, stoked with wood charcoal to create the unmistakable flavour and char that is paramount to the dish, dubbed by critics as “the best chicken and chips in town.”
Brother Marcus is an Eastern Mediterranean restaurant taking inspiration from traditional Eastern Mediterranean recipes, using ingredients, flavours and cooking styles from Turkey, Greece, North Africa & the Middle East to name a few. Open 7 days a week, for delicious evening mezze and cocktails to relaxed weekend brunches (hangovers optional!), at Brother Marcus they want you to feel like part of their gang as soon as you walk through the door.
At the heart of the menu is Frango Piri-Piri. True to its origins and drawing on co-founder Marco Mendes’ Algarvian heritage, Casa do Frango use an age-old Piri-Piri recipe, perfected over time; half a chicken is grilled over an open-fire, stoked with wood charcoal to create the unmistakable flavour and char that is paramount to the dish, dubbed by critics as “the best chicken and chips in town.”
They’ve been serving the Danish people with delicious breads and pastries made by hand for over 20 years, always from the very best ingredients. Now their all-day menu that celebrates the best of Denmark makes it's way to Victoria.
Welcome to The Palm House, where the living is easy and good times abound. Reviving the vibrant spirit of Miami’s iconic 1930s clubhouse scene with a dash of Cuban cool for the modern city, they invite you to celebrate the good life in effortless style with tropical cocktails, ice cold beers and a menu of delicious plates inspired by the best of Biscayne Bay.
Adam White, founder of House Cafe Company – whose portfolio includes Fitzrovia favourite Riding House Café and Bermondsey’s Village East – brings you a modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
Welcome to The Palm House, where the living is easy and good times abound. Reviving the vibrant spirit of Miami’s iconic 1930s clubhouse scene with a dash of Cuban cool for the modern city, they invite you to celebrate the good life in effortless style with tropical cocktails, ice cold beers and a menu of delicious plates inspired by the best of Biscayne Bay.
Adam White, founder of House Cafe Company – whose portfolio includes Fitzrovia favourite Riding House Café and Bermondsey’s Village East – brings you a modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
The birthplace of Social Darts, and the creator of incredible, unforgettable experiences for hundreds of guests so far, Flight Club is joining the neighbourhood and they’ll be bringing all the fun of the fairground along too.
